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Pasta Aglio e Olio

Name: Pasta Aglio e Olio
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 tbsp Olive oil; 3 clove Garlic; 1 pinch Salt; 1 pinch Pepper

The famous garlic and oil pasta—simple, quick, and delicious. A classic Italian dish that requires only a few ingredients.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 tbsp Olive oil
3 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Thinly slice the garlic.
Step 3
Heat the olive oil in a skillet and sauté the garlic over low heat until golden.
Step 4
Cook the spaghetti in boiling water according to package directions.
Step 5
Drain the pasta and add it to the skillet with the garlic and oil. Mix well.
Step 6
Season with salt and pepper. Serve immediately.

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