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Pasta Aglio e Olio

Name: Pasta Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 clove Garlic; 5 cl Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 L Water

A classic Italian dish made easy: spaghetti with garlic, olive oil, and pepper. Ready in 15 minutes for a quick and comforting dinner.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 clove Garlic
5 cl Olive oil
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Fill a pot with salted water and bring to a boil.
Step 2
Meanwhile, thinly slice the garlic and gently brown it in a pan with the olive oil.
Step 3
Cook the spaghetti according to package directions, about 10 minutes.
Step 4
Drain the pasta and add it to the pan with the garlic and oil. Toss well.
Step 5
Season with salt and pepper. Serve immediately.

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