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Pasta Aglio e Olio

Name: Pasta Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 4 clove Garlic; 80 ml Olive oil; 1 pinch Salt; 1 pinch Pepper

An ultra-simple Italian classic: pasta with garlic, olive oil, and a touch of chili. Ready in 15 minutes, it's the perfect quick dinner.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta
4 clove Garlic
80 ml Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Meanwhile, peel and finely mince the garlic.
Step 3
Add the pasta to the boiling water and cook according to package directions.
Step 4
In a skillet, heat the olive oil and gently brown the garlic over medium heat.
Step 5
Drain the pasta and add it to the skillet. Toss well.
Step 6
Season with salt and pepper. Serve immediately.

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