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Pasta Aglio e Olio with Toasted Breadcrumbs

Name: Pasta Aglio e Olio with Toasted Breadcrumbs
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 4 tbsp Olive oil; 3 cloves Garlic; 2 slice Bread; 1 tsp Salt; 1 pinch Pepper; 1 pinch Dried red chili

A minimalist Italian recipe: pasta, garlic, and olive oil enriched with homemade crispy croutons for extra indulgence.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
4 tbsp Olive oil
3 cloves Garlic
2 slice Bread
1 tsp Salt
1 pinch Pepper
1 pinch Dried red chili

Instructions

Step 1
Cut the bread into small cubes and toast them in a pan with 1 tbsp of oil.
Step 2
Transfer the croutons to a paper towel to drain.
Step 3
Cook the pasta according to package instructions in salted water.
Step 4
In a pan, heat the remaining oil, add the minced garlic and chili, and let infuse for 2 minutes.
Step 5
Drain the pasta and add it to the garlic oil, mix, and add the croutons.

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