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Pasta Aglio e Olio (Garlic and Oil)

Name: Pasta Aglio e Olio (Garlic and Oil)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 3 cloves Garlic; 4 tbsp Olive oil; 50 g Grated Gruyère; 5 g Salt; 2 g Pepper

A minimalist Italian classic: pasta sautéed with garlic-infused olive oil and topped with grated Gruyère. Delicious and incredibly simple.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
3 cloves Garlic
4 tbsp Olive oil
50 g Grated Gruyère
5 g Salt
2 g Pepper

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, finely mince the garlic.
Step 3
Heat olive oil in a pan and add the minced garlic.
Step 4
Let the garlic turn golden slowly without burning, about 1-2 minutes.
Step 5
Drain the pasta and add it to the pan with the garlic and oil.
Step 6
Mix well, add the Gruyère and season, serve immediately.

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