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Garlic and Oil Pasta
Classic garlic and oil pasta, simple and delicious. An authentic Italian dish ready in 15 minutes.
15 min2 servings420 kcalDifficulty: Easy
Ingredients
- 200 g Spaghetti
- 6 cl Olive oil
- 3 clove Garlic
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Bring salted water to a boil in a saucepan.
Step 2
Cook the spaghetti according to package directions.
Step 3
Meanwhile, thinly slice the garlic.
Step 4
Heat the olive oil in a pan over medium heat and brown the garlic for 2-3 minutes.
Step 5
Drain the pasta and add it to the pan. Toss well, then season with salt and pepper.