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Pasta Aglio e Olio

Name: Pasta Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 4 clove Garlic; 6 cl Olive oil; 1 pinch Salt; 1 pinch Pepper

An ultra-simple Italian classic: pasta with garlic, olive oil, and chili. Ready in 15 minutes, delicious and satisfying.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta
4 clove Garlic
6 cl Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, peel and thinly slice the garlic.
Step 3
In a pan, heat the olive oil and add the garlic. Let infuse gently without browning, 2-3 minutes.
Step 4
Drain the pasta and add to the pan. Toss well. Season with salt and pepper.

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