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Pasta Aglio e Olio

Name: Pasta Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 tbsp Olive oil; 3 cloves Garlic; 1 pinch Salt; 1 pinch Pepper

The classic garlic and oil pasta, simple and delicious. An Italian staple ready in 15 minutes.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 tbsp Olive oil
3 cloves Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a large pot of salted water to a boil.
Step 2
Meanwhile, thinly slice the garlic and sauté it in a pan with the olive oil over medium heat.
Step 3
Cook the spaghetti according to package instructions.
Step 4
Drain the pasta and add it to the pan with the garlic.
Step 5
Mix well, season, and serve immediately.

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