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Pasta Aglio e Olio

Name: Pasta Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 tbsp Olive oil; 4 clove Garlic; à volonté pinch Salt; à volonté pinch Pepper

The classic garlic and oil pasta—simple and delicious. A minimalist Italian dish ready in just 15 minutes.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 tbsp Olive oil
4 clove Garlic
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Fill a pot with water, salt generously and bring to a boil.
Step 2
In the meantime, mince the garlic cloves finely.
Step 3
Sauté the garlic in olive oil over medium heat for 2-3 minutes, making sure not to let it brown.
Step 4
Add the spaghetti to the boiling water and cook according to the package instructions (about 8-10 minutes).
Step 5
Drain the pasta, reserving a glass of cooking water.
Step 6
Pour the pasta into the pan with the garlic and oil, toss together while adding a splash of cooking water to create a sauce.
Step 7
Season generously with pepper and serve immediately.

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