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Pasta Aglio e Olio

Name: Pasta Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 tbsp Olive oil; 3 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Classic spaghetti with garlic and oil, simple and delicious. An authentic Italian dish ready in 15 minutes.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 tbsp Olive oil
3 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Mince the garlic thinly.
Step 3
Brown the garlic in olive oil in a pan without burning it.
Step 4
Cook the spaghetti in boiling water according to package instructions.
Step 5
Drain the pasta and toss with the garlic and oil. Season and serve.

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