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Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 6 cl Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 l Water

A classic Italian dish that's incredibly simple: spaghetti with garlic, olive oil, and pepper. Ready in 15 minutes, perfect for busy nights.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
6 cl Olive oil
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Fill a pot with water, salt generously, and bring to a boil.
Step 2
Add the spaghetti and cook according to the time on the package.
Step 3
Meanwhile, heat the olive oil in a skillet with pepper.
Step 4
Drain the pasta, reserving a glass of cooking water.
Step 5
Toss the pasta with the hot oil and a splash of cooking water to create an emulsion.

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