Pasta Aglio e Olio

Ingredients

• 200 g Pasta
• 60 ml Olive oil
• 3 clove Garlic
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring salted water to a boil in a pot and cook the pasta according to package time.

2. Step 2

   Meanwhile, mince the garlic finely.

3. Step 3

   Heat the olive oil in a pan over medium heat and add the minced garlic.

4. Step 4

   Let the garlic turn golden without burning, then add the drained pasta to the pan.

5. Step 5

   Toss well, add salt and pepper, then serve immediately.