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Penne with Tomato and Olives

Name: Penne with Tomato and Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 100 g Olives; 400 g Canned tomatoes; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

Simple and delicious penne with a basic tomato sauce and olives. A quick and comforting Italian classic.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Penne
100 g Olives
400 g Canned tomatoes
2 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Bring salted water to boil in a pot.
Step 2
Cook the penne according to package directions.
Step 3
Pour the tomatoes and olives into a skillet with the oil and simmer for 5 minutes.
Step 4
Drain the pasta and toss with the sauce. Season to taste.

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