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Pasta with Tomato and Olives

Name: Pasta with Tomato and Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 100 g Black olives; 2 l Water; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil

A simple and flavorful Italian classic: al dente penne tossed with a basic tomato sauce and black olives. Ready in 20 minutes.

20 min2 servings350 kcalDifficulty: Easy

Ingredients

250 g Penne
100 g Black olives
2 l Water
1 pinch Salt
1 pinch Pepper
2 tbsp Olive oil

Instructions

Step 1
Bring the water to a boil with a pinch of salt.
Step 2
Add the penne and cook for 10-12 minutes until al dente.
Step 3
Pit and coarsely chop the black olives.
Step 4
Drain the pasta and toss with the olive oil and olives.

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