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Pasta with Tomato and Mozzarella (Caprese)

Name: Pasta with Tomato and Mozzarella (Caprese)
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 300 g Tomato; 150 g Fresh mozzarella; 10 g Fresh basil; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A pasta twist on the classic Caprese: fresh tomatoes, creamy mozzarella, and fresh basil for a light and flavorful dish.

18 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Tomato
150 g Fresh mozzarella
10 g Fresh basil
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta al dente.
Step 2
Meanwhile, cut the tomatoes into cubes and the mozzarella into pieces.
Step 3
Drain the pasta and place it in a serving bowl.
Step 4
Add the tomatoes, mozzarella, fresh basil, and olive oil.
Step 5
Season with salt and pepper and toss gently. Serve warm or cold.

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