Pasta with Tomato and Mozzarella

Ingredients

• 300 g Pasta
• 400 g Canned tomatoes
• 2 clove Garlic
• 1 piece Onion
• 200 g Mozzarella
• 40 ml Olive oil
• 1 pinch Salt
• 1 pinch Pepper
• 1 tsp Herbes de Provence

Instructions

1. Step 1

   Bring a pot of salted water to boil and cook the pasta according to package directions.

2. Step 2

   Meanwhile, slice the onion and mince the garlic.

3. Step 3

   Heat the olive oil and sauté the onion and garlic for 3 minutes.

4. Step 4

   Add the canned tomatoes, Herbes de Provence, salt, and pepper. Simmer for 8 minutes.

5. Step 5

   Drain the pasta and toss it with the tomato sauce.

6. Step 6

   Transfer to a baking dish and sprinkle with shredded mozzarella.

7. Step 7

   Bake at 200°C for 12-15 minutes until the cheese is golden brown.