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Penne with Tomato Sauce and Comté

Name: Penne with Tomato Sauce and Comté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 400 ml Tomato sauce; 50 g Comté; 2 L Water; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Olive oil

A simple and comforting Italian-style pasta dish made with penne, homemade tomato sauce, and grated Comté cheese. Perfect for a quick weeknight dinner.

20 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Penne
400 ml Tomato sauce
50 g Comté
2 L Water
1 pinch Salt
1 pinch Pepper
1 tbsp Olive oil

Instructions

Step 1
Fill a pot with salted water and bring to a boil.
Step 2
Add the penne and cook according to package instructions (approximately 10 minutes).
Step 3
In a pan, pour the tomato sauce and let simmer over low heat.
Step 4
Drain the pasta and add it to the sauce. Mix well.
Step 5
Serve with grated Comté and a drizzle of olive oil.

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