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Pasta with Tomato and Comté

Name: Pasta with Tomato and Comté
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 400 ml Tomato sauce; 80 g Grated Comté; 1 stalk Celery stalk; à volonté Salt; à volonté Pepper; 1 tbsp Olive oil

A simple and comforting Italian classic. Al dente penne coated in homemade tomato sauce and topped with melted Comté for extra indulgence.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Penne
400 ml Tomato sauce
80 g Grated Comté
1 stalk Celery stalk
à volonté Salt
à volonté Pepper
1 tbsp Olive oil

Instructions

Step 1
Bring salted water to a boil in a pot and cook the penne according to the package instructions.
Step 2
Meanwhile, finely chop the celery and sauté it in a skillet with a little oil.
Step 3
Pour the tomato sauce into the skillet, season with salt and pepper. Simmer for 5 minutes.
Step 4
Drain the pasta and toss it with the sauce. Transfer to a baking dish.
Step 5
Sprinkle with grated Comté and place under the broiler for 2-3 minutes until golden brown.

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