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Pasta with Tomato Sauce and Comté

Name: Pasta with Tomato Sauce and Comté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Farfalle; 400 ml Tomato sauce; 80 g Comté; 2 tbsp Olive oil; à volonté g Salt; à volonté g Pepper

A classic Italian dish with a modern twist featuring creamy melted cheese. Al dente farfalle topped with homemade tomato sauce and shaved Comté for extra indulgence.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Farfalle
400 ml Tomato sauce
80 g Comté
2 tbsp Olive oil
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
Cook the farfalle according to the package instructions (approximately 10-12 minutes).
Step 3
Meanwhile, pour the tomato sauce into a pan with a little olive oil. Heat for 3-4 minutes.
Step 4
Drain the pasta and toss with the tomato sauce.
Step 5
Divide into serving bowls and top with grated Comté. Serve immediately.

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