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Pasta with Tomato and Comté

Name: Pasta with Tomato and Comté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Farfalle; 400 g Tomato sauce; 80 g Comté; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

An ultra-simple Italian classic: farfalle pasta topped with homemade tomato sauce and enriched with grated Comté cheese. Ready in 20 minutes.

20 min2 servings450 kcalDifficulty: Easy

Ingredients

250 g Farfalle
400 g Tomato sauce
80 g Comté
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the farfalle according to package directions (approximately 10-12 minutes).
Step 3
Meanwhile, pour the tomato sauce into a skillet with the olive oil and heat over medium heat.
Step 4
Drain the pasta and add it to the tomato sauce.
Step 5
Toss, add the finely grated Comté, season with salt and pepper to taste.

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