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Pasta with Tomato and Comté Cheese

Name: Pasta with Tomato and Comté Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Farfalle; 400 g Tomato sauce; 100 g Comté; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A classic Italian dish with a French twist. Al dente farfalle topped with homemade tomato sauce enriched with grated Comté cheese for extra indulgence.

20 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Farfalle
400 g Tomato sauce
100 g Comté
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan. Add the farfalle and cook according to package instructions (about 10-12 minutes).
Step 2
Meanwhile, pour the tomato sauce into a skillet with the olive oil. Let simmer over medium heat for 5 minutes. Season with salt and pepper.
Step 3
Drain the pasta and pour it into the tomato sauce. Mix gently.
Step 4
Divide among plates and sprinkle generously with grated Comté. Serve immediately.

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