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Pasta with Tomato Sauce and Comté

Name: Pasta with Tomato Sauce and Comté
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g farfalle; 250 ml tomato sauce; 80 g Comté; 2 tbsp olive oil; 1 pinch salt; 1 pinch pepper

A classic Italian dish revisited with French cheese. Al dente farfalle coated in a simple tomato sauce and topped with generous shavings of Comté.

17 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g farfalle
250 ml tomato sauce
80 g Comté
2 tbsp olive oil
1 pinch salt
1 pinch pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan and cook the farfalle according to package instructions (about 11 minutes).
Step 2
Meanwhile, heat the tomato sauce with a splash of olive oil in a pan, season with salt and pepper.
Step 3
Drain the pasta and pour it into the tomato sauce, stir well to combine.
Step 4
Serve in bowls and sprinkle generously with grated Comté.

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