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Pasta with Tomato Sauce and Comté Cheese

Name: Pasta with Tomato Sauce and Comté Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 300 ml Tomato sauce; 60 g Comté; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simplified Italian classic: penne coated with homemade tomato sauce and topped with grated comté cheese. Comforting and delicious.

20 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Penne
300 ml Tomato sauce
60 g Comté
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan and cook the penne according to package instructions.
Step 2
Meanwhile, pour the tomato sauce into a skillet with a drizzle of olive oil and simmer over low heat.
Step 3
Drain the pasta and mix it with the tomato sauce.
Step 4
Serve on plates and sprinkle with grated comté.

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