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Pasta with Tomato and Comté

Name: Pasta with Tomato and Comté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Farfalle; 300 ml Tomato sauce; 60 g Comté; 1 stalk Celery stalks; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Olive oil

A classic Italian dish with a French twist. Al dente farfalle coated in homemade tomato sauce and topped with grated Comté cheese.

20 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Farfalle
300 ml Tomato sauce
60 g Comté
1 stalk Celery stalks
1 pinch Salt
1 pinch Pepper
1 tbsp Olive oil

Instructions

Step 1
Bring a pot of salted water to a boil and cook the farfalle according to the package instructions.
Step 2
Finely chop the celery and sauté it in olive oil in a pan for 2 minutes.
Step 3
Add the tomato sauce, season with salt and pepper, and simmer for 5 minutes.
Step 4
Drain the pasta and add it to the sauce. Mix well.
Step 5
Serve on plates and generously sprinkle with grated Comté.

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