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Penne with Tomato Sauce and Comté

Name: Penne with Tomato Sauce and Comté
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 400 g Tomato sauce; 60 g Comté; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simplified Italian classic: penne cooked al dente topped with homemade tomato sauce and enriched with grated Comté cheese for extra indulgence.

25 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Penne
400 g Tomato sauce
60 g Comté
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan and cook the penne according to package directions (usually 10 minutes)
Step 2
Meanwhile, pour the tomato sauce into a skillet with 1 tbsp of oil and let simmer
Step 3
Drain the pasta and mix it with the tomato sauce
Step 4
Generously sprinkle with grated Comté, add a drizzle of olive oil, season with pepper and serve hot

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