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Penne with Tomato Sauce and Comté Cheese

Name: Penne with Tomato Sauce and Comté Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 400 g Tomatoes; 100 g Comté; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A modern take on an Italian classic with a cheese topping. Simple penne coated in homemade tomato sauce and gratinéed with Comté cheese.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Penne
400 g Tomatoes
100 g Comté
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Boil salted water and cook the penne for 10 minutes.
Step 2
Meanwhile, dice the tomatoes and sauté them in a pan with olive oil for 5 minutes.
Step 3
Drain the penne and toss with the tomato sauce.
Step 4
Transfer to a baking dish, grate Comté cheese over the top, and bake at 200°C for 5 minutes until golden.

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