Penne with Tomato Sauce and Comté

Ingredients

• 250 g Penne
• 400 ml Tomato sauce
• 80 g Comté
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring a pot of salted water to a boil and cook the penne according to package directions.

2. Step 2

   Meanwhile, pour the tomato sauce into a skillet with olive oil, salt and pepper.

3. Step 3

   Let the sauce simmer for 8 minutes over medium heat.

4. Step 4

   Drain the pasta and mix it with the tomato sauce.

5. Step 5

   Transfer to a baking dish, sprinkle with grated Comté and broil for 5 minutes at 200°C.