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Pasta with Tomato Sauce and Comté

Name: Pasta with Tomato Sauce and Comté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Farfalles; 400 ml Tomato sauce; 50 g Comté; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1.5 l Water

A simplified Italian classic: farfalles tossed with homemade tomato sauce and topped with grated Comté cheese for extra richness.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Farfalles
400 ml Tomato sauce
50 g Comté
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
1.5 l Water

Instructions

Step 1
Bring salted water to a boil in a saucepan.
Step 2
Cook the farfalles according to package directions (about 10 minutes).
Step 3
Meanwhile, heat the tomato sauce in a skillet with the olive oil.
Step 4
Drain the pasta and toss it with the tomato sauce.
Step 5
Divide among plates and top with grated Comté.

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