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Penne with Tomato Sauce and Comté

Name: Penne with Tomato Sauce and Comté
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 400 ml Tomato sauce; 80 g Comté; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and comforting Italian classic: penne napped in homemade tomato sauce and topped with melted grated Comté cheese.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Penne
400 ml Tomato sauce
80 g Comté
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the penne according to the time indicated on the package.
Step 3
Pour the tomato sauce into a skillet and simmer for 5 minutes.
Step 4
Drain the pasta and toss with the tomato sauce.
Step 5
Transfer to a baking dish and sprinkle with grated Comté.
Step 6
Bake at 200°C for 5 minutes until golden and bubbly.

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