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Pasta with Tomato and Celery

Name: Pasta with Tomato and Celery
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 400 g Tomato sauce; 1 stalk Celery; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and comforting Italian classic. Al dente penne tossed with a light homemade tomato sauce enriched with fresh celery.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Penne
400 g Tomato sauce
1 stalk Celery
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the penne for 10-12 minutes.
Step 2
Meanwhile, finely chop the celery and sauté it in a pan with olive oil for 3 minutes.
Step 3
Add the tomato sauce, season with salt and pepper. Simmer for 5 minutes.
Step 4
Drain the pasta and toss it with the tomato and celery sauce.

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