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Pasta with Tomato and Avocado

Name: Pasta with Tomato and Avocado
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 400 g Tomato sauce; 1 piece Avocado; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and fresh Italian dish: penne tossed with a light tomato sauce and creamy avocado chunks. Ready in 15 minutes.

15 min2 servings450 kcalDifficulty: Easy

Ingredients

250 g Penne
400 g Tomato sauce
1 piece Avocado
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the penne for 10 minutes.
Step 2
Meanwhile, heat the tomato sauce in a pan with olive oil for 3-4 minutes.
Step 3
Cut the avocado into cubes.
Step 4
Drain the pasta and mix with the tomato sauce.
Step 5
Add the avocado cubes, season with salt and pepper. Serve immediately.

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