Pasta with Rich Tomato Sauce, Chicken and Olives

Ingredients

• 6 pieces Chicken thighs
• 320 g Pasta
• 150 g Black olives
• 400 g Tomato sauce
• 1 piece Onion
• 2 cloves Garlic
• 3 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Pepper
• 2 litres Water

Instructions

1. Step 1

   Bring water to a boil in a pot. Add the chicken thighs and cook for 15 minutes.

2. Step 2

   Remove the chicken and shred the meat. Add the pasta to the boiling water and cook according to package instructions.

3. Step 3

   Meanwhile, heat the oil in a pan, add the diced onion and garlic, sauté for 2 minutes.

4. Step 4

   Pour in the tomato sauce, add the shredded chicken and olives, simmer for 8 minutes.

5. Step 5

   Drain the pasta and mix with the sauce. Season with salt and pepper, and serve.