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Pasta with Homemade Tomato Sauce and Mozzarella

Name: Pasta with Homemade Tomato Sauce and Mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 800 g Tomatoes; 200 g Mozzarella; 2 clove Garlic; 3 tbsp Oil; 1 tsp Salt; 1 pinch Pepper; 2 L Water; 10 leaf Fresh basil

Italian pasta with fresh homemade tomato sauce and melted mozzarella—a timeless classic.

30 min4 servings480 kcalDifficulty: Easy

Ingredients

400 g Pasta
800 g Tomatoes
200 g Mozzarella
2 clove Garlic
3 tbsp Oil
1 tsp Salt
1 pinch Pepper
2 L Water
10 leaf Fresh basil

Instructions

Step 1
Bring salted water to a boil for the pasta.
Step 2
Crush the garlic and sauté it in the oil for 1 minute.
Step 3
Add the crushed tomatoes and simmer for 12 minutes over low heat.
Step 4
Meanwhile, cook the pasta according to package instructions.
Step 5
Season the sauce and cut the mozzarella into pieces.
Step 6
Drain the pasta, add it to the sauce, then add the mozzarella and basil. Toss together.

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