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Pasta with Tomato Sauce and Arugula

Name: Pasta with Tomato Sauce and Arugula
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 400 g Canned tomatoes; 100 g Arugula; 50 g Grated parmesan; 2 tbsp Olive oil; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

A quick and satisfying Italian classic. Pasta coated in homemade tomato sauce and finished with fresh arugula and parmesan.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta
400 g Canned tomatoes
100 g Arugula
50 g Grated parmesan
2 tbsp Olive oil
2 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of water to a boil and cook the pasta according to package instructions.
Step 2
Meanwhile, heat the olive oil in a skillet and add the minced garlic.
Step 3
Pour in the canned tomatoes and simmer for 8-10 minutes. Season with salt and pepper.
Step 4
Drain the pasta and toss with the tomato sauce.
Step 5
Add the fresh arugula and parmesan. Serve immediately.

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