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Pasta with Tomato Sauce and Chicken

Name: Pasta with Tomato Sauce and Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 300 g Chicken; 250 g Gluten-free pasta; 400 g Tomatoes; 1 piece Onion; 2 clove Garlic; 2 tbsp Olive oil; 1 tsp Herbs de Provence; 1 pinch Salt; 1 pinch Pepper

A simple and comforting Italian dish with pan-seared chicken mixed into a fresh tomato sauce and al dente pasta. A timeless everyday classic.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Chicken
250 g Gluten-free pasta
400 g Tomatoes
1 piece Onion
2 clove Garlic
2 tbsp Olive oil
1 tsp Herbs de Provence
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into cubes, mince the onion and garlic.
Step 2
Bring a pot of salted water to a boil for the pasta.
Step 3
Heat the olive oil in a pan and sauté the onion and garlic for 2 minutes.
Step 4
Add the chicken and cook for 6-7 minutes until golden.
Step 5
Add the tomatoes and Herbs de Provence, let simmer for 10 minutes.
Step 6
Cook the pasta according to package instructions, drain and toss with the sauce.
Step 7
Season with salt and pepper. Serve hot.

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