Pasta with Tomato Sauce and Roasted Vegetables

Ingredients

• 300 g Pasta
• 200 g Carrot
• 400 g Crushed tomatoes
• 1 piece Onion
• 150 g Mozzarella
• 3 tbsp Olive oil
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and thinly slice the carrots. Mince the onion and garlic.

2. Step 2

   Sauté the onion and garlic in a pan with olive oil for 2 minutes.

3. Step 3

   Add the carrots and cook over medium heat for 5 minutes.

4. Step 4

   Pour in the crushed tomatoes, season with salt and pepper, and simmer for 10 minutes.

5. Step 5

   Meanwhile, cook the pasta in salted boiling water according to package instructions.

6. Step 6

   Drain the pasta and combine with the sauce. Toss gently.

7. Step 7

   Serve the pasta with fresh mozzarella cubes on top.