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Pasta with Tomato Sauce and Vegetables

Name: Pasta with Tomato Sauce and Vegetables
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 400 g Canned tomatoes; 1 piece Onion; 1 clove Garlic; 2 tbsp Olive oil; à volonté g Salt; à volonté g Pepper; 1 tsp Herbes de Provence or oregano

Spaghetti in a simple homemade tomato sauce with canned tomatoes, onion, and herbs. A classic French comfort dish.

26 min2 servings340 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
400 g Canned tomatoes
1 piece Onion
1 clove Garlic
2 tbsp Olive oil
à volonté g Salt
à volonté g Pepper
1 tsp Herbes de Provence or oregano

Instructions

Step 1
Bring a pot of salted water to a boil and cook the spaghetti according to package directions.
Step 2
Meanwhile, peel and finely chop the onion and garlic.
Step 3
In a skillet, sauté the onion and garlic in olive oil for 2 minutes.
Step 4
Add the canned tomatoes, herbs, salt, and pepper. Simmer for 8 minutes.
Step 5
Drain the pasta and toss it with the tomato sauce.

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