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Pasta with Tomato Sauce and Zucchini
A simple and delicious Italian classic. Al dente pasta topped with a tomato sauce enriched with tender zucchini.
25 min2 servings380 kcalDifficulty: Easy
Ingredients
- 200 g Pasta
- 400 ml Tomato sauce
- 1 piece Zucchini
- 2 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Bring salted water to a boil in the pot.
Step 2
Cut the zucchini into small cubes.
Step 3
Sauté the zucchini in the pan with olive oil for 3 minutes.
Step 4
Add the tomato sauce and simmer for 5 minutes.
Step 5
Cook the pasta according to package directions and drain.
Step 6
Combine the pasta and sauce, season, and serve hot.