Pasta with Tomato and Mushroom Sauce

Ingredients

• 300 g Pasta
• 400 g Canned tomatoes
• 250 g Mushrooms
• 2 clove Garlic
• 1 medium Onion
• 2 tbsp Olive oil
• 1 tsp Herbes de Provence
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring a pot of salted water to a boil, add the pasta and cook according to package directions.

2. Step 2

   Meanwhile, mince the garlic and onion finely. Slice the mushrooms.

3. Step 3

   Heat the olive oil in a pan, add garlic and onion, and sauté for 2 minutes.

4. Step 4

   Add the mushrooms, cook for 3 minutes, then pour in the tomatoes. Add the herbs, season with salt and pepper.

5. Step 5

   Let the sauce simmer for 8 minutes. Drain the pasta and toss it with the sauce.