Want to cook this recipe? Swipe in the YUZU app for more ideas.

Penne with Tomato and Garlic Sauce

Name: Penne with Tomato and Garlic Sauce
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 400 g Crushed tomatoes; 3 clove Garlic; 3 tbsp Olive oil; 1 tsp Herbes de Provence; q.s. Salt; q.s. Pepper; 2 L Water

A classic Italian dish infused with garlic and Mediterranean herbs. Comforting and flavorful in 25 minutes.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
400 g Crushed tomatoes
3 clove Garlic
3 tbsp Olive oil
1 tsp Herbes de Provence
q.s. Salt
q.s. Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil for the pasta.
Step 2
Mince the garlic finely.
Step 3
Heat the olive oil in a pan, add the garlic and cook for 1 minute.
Step 4
Add the crushed tomatoes, herbs, salt and pepper. Simmer for 10 minutes.
Step 5
Cook the penne according to package directions, drain and toss with the sauce.

Open YUZU