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Pasta with Lentil and Tomato Sauce

Name: Pasta with Lentil and Tomato Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 200 g Lentils; 400 g Pasta; 400 g Canned tomatoes; 1 piece Onion; 2 clove Garlic; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Hearty pasta with a rich sauce made from pureed lentils and tomatoes. A delicious and satisfying Italian-Asian fusion dish.

35 min4 servings380 kcalDifficulty: Easy

Ingredients

200 g Lentils
400 g Pasta
400 g Canned tomatoes
1 piece Onion
2 clove Garlic
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the lentils for 15 minutes in a pot of boiling salted water until tender.
Step 2
Meanwhile, cook the pasta according to package directions.
Step 3
Finely chop the onion and garlic, then sauté in hot oil in a skillet.
Step 4
Add the canned tomatoes and simmer for 5 minutes.
Step 5
Blend the cooked lentils and stir them into the tomato sauce, mixing well.
Step 6
Season with salt and pepper, then pour the sauce over the drained pasta.

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