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Pasta with Lentil and Spinach Sauce (Vegetarian Bolognese)

Name: Pasta with Lentil and Spinach Sauce (Vegetarian Bolognese)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 250 g Lentils; 2 piece Carrots; 1 stalk Celery; 100 g Spinach; 400 g Tomato sauce; 400 g Pasta; 3 tbsp Olive oil; 2 clove Garlic; à volonté g Salt; à volonté g Black pepper

A vegetarian take on classic Italian Bolognese with lentils replacing the meat. Rich, flavorful, and quick to prepare.

35 min4 servings380 kcalDifficulty: Easy

Ingredients

250 g Lentils
2 piece Carrots
1 stalk Celery
100 g Spinach
400 g Tomato sauce
400 g Pasta
3 tbsp Olive oil
2 clove Garlic
à volonté g Salt
à volonté g Black pepper

Instructions

Step 1
Bring water to a boil for the pasta. Peel and finely dice the carrots, celery, and garlic.
Step 2
Heat the olive oil in a skillet and sauté the garlic, carrots, and celery for 5 minutes.
Step 3
Add the cooked lentils and tomato sauce. Simmer for 10 minutes.
Step 4
Cook the pasta according to package directions. Drain.
Step 5
Add the spinach to the sauce and mix. Season with salt and pepper.
Step 6
Serve the pasta topped with the sauce.

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