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Pasta with Lentil and Spinach Sauce

Name: Pasta with Lentil and Spinach Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 300 g Pasta; 150 g Red lentils; 150 g Fresh spinach; 400 ml Tomato sauce; 1 piece Onion; 2 clove Garlic; 3 tbsp Olive oil; 50 g Grated Parmesan; 1 pinch Salt; 1 pinch Pepper; 1 L Water

Comforting pasta with a rich sauce made from lentils, spinach, and tomato. Inspired by Italian cuisine with a touch of indulgence.

35 min4 servings320 kcalDifficulty: Easy

Ingredients

300 g Pasta
150 g Red lentils
150 g Fresh spinach
400 ml Tomato sauce
1 piece Onion
2 clove Garlic
3 tbsp Olive oil
50 g Grated Parmesan
1 pinch Salt
1 pinch Pepper
1 L Water

Instructions

Step 1
Bring a pot of salted water to a boil for the pasta.
Step 2
Finely chop the onion and garlic.
Step 3
Heat the oil in another pot and sauté the onion and garlic for 2 minutes.
Step 4
Add the red lentils and tomato sauce, simmer for 10 minutes, stirring occasionally.
Step 5
Add the spinach to the sauce, season with salt and pepper. Cook for 3 minutes.
Step 6
Meanwhile, cook the pasta according to package instructions (approximately 10 minutes).
Step 7
Drain the pasta and mix with the sauce. Top with grated Parmesan and serve.

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