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Pasta with Chocolate Tomato Sauce

Name: Pasta with Chocolate Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 400 g Crushed tomatoes; 30 g Dark chocolate; 2 clove Garlic; 40 g Parmesan; 2 tbsp Olive oil; 2 L Water; 1 tsp Salt; 1 pinch Pepper; 1 tsp Sugar

A sweet and savory fusion dish inspired by Italian cuisine. Dark chocolate adds a subtle depth to the tomato sauce.

30 min2 servings520 kcalDifficulty: Medium

Ingredients

200 g Pasta
400 g Crushed tomatoes
30 g Dark chocolate
2 clove Garlic
40 g Parmesan
2 tbsp Olive oil
2 L Water
1 tsp Salt
1 pinch Pepper
1 tsp Sugar

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, finely chop the garlic.
Step 3
Heat the oil in a pan, add the garlic and let it brown for 1 minute.
Step 4
Add the crushed tomatoes, sugar, salt and pepper. Simmer for 10 minutes.
Step 5
Grate the chocolate and stir it into the sauce, mixing well until dissolved.
Step 6
Drain the pasta and toss with the sauce. Sprinkle with grated Parmesan.

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