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Pasta with Chocolate-Ham Sauce (Sweet and Savory Twist)

Name: Pasta with Chocolate-Ham Sauce (Sweet and Savory Twist)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 50 g Dark chocolate; 80 g Ham; 20 g Butter; 100 ml Water; 1 pinch Salt

An original and surprising recipe: pasta coated in a light dark chocolate sauce with salty ham shards for a delightful sweet and savory contrast.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
50 g Dark chocolate
80 g Ham
20 g Butter
100 ml Water
1 pinch Salt

Instructions

Step 1
Bring salted water to a boil in a pot and cook the pasta.
Step 2
Meanwhile, break the chocolate into small pieces and melt it with butter in a pan over low heat.
Step 3
Once the chocolate is melted, add 50ml of pasta cooking water to create a smooth sauce.
Step 4
Cut the ham into thin strips.
Step 5
Drain the pasta and pour it into the chocolate sauce, stirring gently. Top with ham strips as garnish.

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