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Indulgent Neapolitan Pasta

Name: Indulgent Neapolitan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Penne; 400 g Canned tuna; 500 ml Tomato sauce; 100 g Black olives; 1 piece Onions; 2 clove Garlic; 2 tbsp Olive oil; 10 leaf Fresh basil; 2 l Water; à volonté Salt

Generous penne topped with a rich and flavorful tomato sauce with tuna, olives, and fresh basil. A delicious take on a classic.

30 min4 servings450 kcalDifficulty: Easy

Ingredients

400 g Penne
400 g Canned tuna
500 ml Tomato sauce
100 g Black olives
1 piece Onions
2 clove Garlic
2 tbsp Olive oil
10 leaf Fresh basil
2 l Water
à volonté Salt

Instructions

Step 1
Bring salted water to a boil for the pasta.
Step 2
Finely chop the onion and garlic.
Step 3
Sauté the onion and garlic in olive oil for 2 minutes.
Step 4
Add tomato sauce and drained tuna, let simmer for 10 minutes.
Step 5
Cook the penne according to package instructions.
Step 6
Add olives and basil to the sauce at the end of cooking.
Step 7
Drain the pasta and mix with the sauce.

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