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Dairy-Free Creamy Pasta with Mushrooms

Name: Dairy-Free Creamy Pasta with Mushrooms
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Button mushrooms; 200 ml Plant-based milk (almond or soy); 2 tbsp Olive oil; 1 clove Garlic; 2 l Water; 1 tsp Salt; 1 pinch Pepper; 1 tsp Mustard

Creamy and rich pasta made with a plant-based milk sauce and topped with sautéed button mushrooms.

26 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Button mushrooms
200 ml Plant-based milk (almond or soy)
2 tbsp Olive oil
1 clove Garlic
2 l Water
1 tsp Salt
1 pinch Pepper
1 tsp Mustard

Instructions

Step 1
Bring salted water to a boil in a pot. Cook the pasta according to package instructions.
Step 2
Meanwhile, clean and slice the mushrooms. Mince the garlic.
Step 3
Heat the oil in a pan and sauté the garlic for 1 minute, then the mushrooms for 5 minutes.
Step 4
Pour in the plant-based milk and mustard, stir, and let simmer for 3 minutes. Season to taste.
Step 5
Drain the pasta and add it to the sauce. Mix well and serve immediately.

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