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Creamy Pasta with Ham

Name: Creamy Pasta with Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta (Spaghetti or Farfalle); 100 g Ham or bacon; 150 ml Crème fraîche; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 1.5 l Water

Creamy pasta with bacon or ham for extra flavor. A quick and indulgent French classic.

20 min2 servings580 kcalDifficulty: Easy

Ingredients

200 g Pasta (Spaghetti or Farfalle)
100 g Ham or bacon
150 ml Crème fraîche
20 g Butter
1 pinch Salt
1 pinch Pepper
1.5 l Water

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, sauté the ham or bacon in a pan with butter for 3 minutes.
Step 3
Add the crème fraîche to the pan with the ham, stir, and heat gently without boiling.
Step 4
Drain the pasta and toss it with the cream sauce, mixing well.
Step 5
Season with salt and pepper to taste and serve immediately.

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