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Pasta with Pear and Walnut Cream Sauce

Name: Pasta with Pear and Walnut Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 300 g Pasta; 3 piece Pear; 200 ml Sour cream; 100 g Walnuts; 30 g Butter; 100 ml Milk; 1 tsp Salt; 1 pinch Pepper

Simple pasta with a rich cream sauce, caramelized pears, and walnuts for texture. A comforting and flavorful dish perfect for sharing.

30 min4 servings420 kcalDifficulty: Easy

Ingredients

300 g Pasta
3 piece Pear
200 ml Sour cream
100 g Walnuts
30 g Butter
100 ml Milk
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta according to package instructions. Reserve the cooking water.
Step 2
Peel and cut the pears into dice. Sauté in a skillet with butter for 4 minutes.
Step 3
Add the sour cream and a splash of milk. Simmer over low heat for 5 minutes.
Step 4
Roughly chop the walnuts and add them to the sauce. Season with salt and pepper.
Step 5
Toss the drained pasta with the sauce. Add some pasta water if needed.

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