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Pasta with Chocolate and Hazelnut Cream

Name: Pasta with Chocolate and Hazelnut Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 250 g Short pasta; 100 g Dark chocolate; 100 ml Sour cream; 50 g Peanut or hazelnut butter; 2 tbsp Honey; 1 L Water; 1 pinch Salt

An original sweet-savory dish where pasta is tossed with a rich chocolate and hazelnut cream. A decadent and surprising dessert.

20 min3 servings420 kcalDifficulty: Medium

Ingredients

250 g Short pasta
100 g Dark chocolate
100 ml Sour cream
50 g Peanut or hazelnut butter
2 tbsp Honey
1 L Water
1 pinch Salt

Instructions

Step 1
Bring salted water to a boil in a pot and cook the pasta according to package directions.
Step 2
Melt the chocolate in a double boiler with the sour cream and hazelnut butter.
Step 3
Add the honey to the chocolate cream and stir well.
Step 4
Drain the pasta and toss with the chocolate cream.
Step 5
Serve hot in individual portions.

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